Old English Gingerbread
A community recipe by porridgeNot tested or verified by Nigella.com
Introduction
Classic English favourite. A beautifully dense cake. Good by itself; as a pudding with vanilla ice-cream; or even toasted and buttered at tea time! Perfect.
Classic English favourite. A beautifully dense cake. Good by itself; as a pudding with vanilla ice-cream; or even toasted and buttered at tea time! Perfect.
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Ingredients
Serves: 6
- 225 grams plain flour
- 5 teaspoons ground ginger (between 4 and 5 teaspoons, depends on personal preference)
- 1 pinch of bicarbonate of soda
- 100 grams soft brown sugar
- 150 millilitres milk
- 100 grams butter (or margarine)
- 2 eggs
- 100 grams black treacle
- 7⅞ ounces all-purpose flour
- 5 teaspoons ground ginger (between 4 and 5 teaspoons, depends on personal preference)
- 1 pinch of baking soda
- 3½ ounces soft brown sugar
- 5 fluid ounces milk
- 3½ ounces butter (or margarine)
- 2 eggs
- 3½ ounces black molasses
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Method
Old English Gingerbread is a community recipe submitted by porridge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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