Chicken Korma Stir Fried Noodles
A community recipe by PrincesskaNot tested or verified by Nigella.com
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Heat oil in a wok, stir fry spring onions, onions and garlic for 2 mins. Add chicken, stir fry for 5 mins, add sweetcorn and beansprouts, fry for 3 more mins. Add curry paste, cook for 30 seconds. Add chicken stock and coconut milk cook for 5 mins over a low heat. Finally stir in noodles, cook for 2-3 mins, season and serve.
Heat oil in a wok, stir fry scallions, onions and garlic for 2 mins. Add chicken, stir fry for 5 mins, add sweetcorn and bean sprouts, fry for 3 more mins. Add curry paste, cook for 30 seconds. Add chicken broth and coconut milk cook for 5 mins over a low heat. Finally stir in noodles, cook for 2-3 mins, season and serve.
Introduction
This is great for when you want creamy and tasty really quickly.
This is great for when you want creamy and tasty really quickly.
Ingredients
Serves: 3
Metric
Cups
- 1 tablespoon oil
- 3 spring onions (chopped)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 2 chicken breasts (cut into strips)
- 1 tablespoon korma curry paste
- 150 millilitres chicken stock
- 75 grams baby sweetcorn (chopped)
- 100 grams beansprouts
- 125 grams egg noodles
- 1 tablespoon oil
- 3 scallions (chopped)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 2 chicken breasts (cut into strips)
- 1 tablespoon korma curry paste
- 5 fluid ounces chicken broth
- 2⅔ ounces baby sweetcorn (chopped)
- 3½ ounces bean sprouts
- 4⅖ ounces egg noodles
Method
Chicken Korma Stir Fried Noodles is a community recipe submitted by Princesska and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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