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Coriander Kumara Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A zesty summer salad that can be turned into a meal by adding chicken or bacon. Very fresh tasting. Can be eaten warm or cold - I prefer it warm but somehow as with all good things it seems to taste even better the next day!!

Ingredients

Serves: 0

  • 4 medium kumera
  • 2 avocados
  • 125 millilitres cashew nuts
  • 3 scallions
  • 2 tablespoons lemons (rind)
  • 63 millilitres lemon juice
  • 63 millilitres oil
  • 1 tablespoon sugar
  • 63 millilitres cilantro
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Coriander Kumara Salad is a community recipe submitted by queenofbabes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop kumara into rounds and then in half. You can either roast or boil - I like roast - kumara.
  • While cooking mix the rest of the ingredients but not the cashews in a bowl and leave to sit for the flavours to really melt into each other - this is am important step.
  • when kumara cooked and cooled a bit mix ALL together and either eat or refrigerate for later. This recipe tastes AMAZINGLY much better than you can imagine! Happy eating.
  • Tell us what you think