Coriander Kumara Salad

A community recipe by queenofbabes

Not tested or verified by Nigella.com

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Introduction

A zesty summer salad that can be turned into a meal by adding chicken or bacon. Very fresh tasting. Can be eaten warm or cold - I prefer it warm but somehow as with all good things it seems to taste even better the next day!!

Ingredients

Serves: 0

4 medium kumera
2 avocados
½ cup cashew nuts
3 scallions
2 tablespoons lemons (rind)
¼ cup lemon juice
¼ cup oil
1 tablespoon sugar
¼ cup cilantro
1 pinch of salt
1 pinch of pepper

Method

Coriander Kumara Salad is a community recipe submitted by queenofbabes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop kumara into rounds and then in half. You can either roast or boil - I like roast - kumara.

While cooking mix the rest of the ingredients but not the cashews in a bowl and leave to sit for the flavours to really melt into each other - this is am important step.

when kumara cooked and cooled a bit mix ALL together and either eat or refrigerate for later. This recipe tastes AMAZINGLY much better than you can imagine! Happy eating.