It's a huge crowd pleaser and a great filling to sandwiches.
- 8 large baking potatoes
- 16 ounces peas (sweet, drained)
- 8 ounces persian pickles (or small sandwich pickles, diced)
- salt (to taste)
- pepper (to taste)
- 2 teaspoons lime juice (use bottled lime juice or squeeze fresh limes)
- 6 tablespoons mayonnaise
Salad Oliveh is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Scatter lime slices, lemon slices, parsley, and radishes around the Salad Olivieh as garnish. For theme parties, draw out favorite characters on the smooth surface of this salad using slices or shavings made of colorful vegetables.