This is a simple pleasure to make. All you need is slices of white or wheat bread. Toast them lightly. Spread a generous and even layer of Light Cream Cheese, sprigs of parsley, basil, and fresh mint, and chopped walnuts to add crunch. Sandwich them together and cut into triangles, circles, or squares. Arrange on a pretty tray and garnish more herbs around them. There's something so delicate about the crunch of walnuts, freshness of herbs and creaminess of cream cheese that makes this a fabulous tea time favorite. It's from Persia, Iran.
For the Sandwiches
- 20 slices white bread
- 20 slices wholemeal bread
- cream cheese ( enough to spread on all sandwiches)
- 500 millilitres chopped walnuts
For the Herbal Medley Bunch
- gram fresh mint
- gram fresh basil
- gram fresh parsley
Tea Time Sandwich From an Ancient Tea Land is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.