Very good for sandwiches, or with a side of tossed salad, and hard crust breads
- ⅞ ground turkey
- 1 medium onion (grated in a food processor)
- 1 large egg
- sliced thickly tomato
- 1 tablespoon olive oil (or vegetable oil spray)
Turkey Kabobs is a community recipe submitted by Raha Lane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Serve these kabobs on flat bread and garnish with radishes, onion slices, basil, and lime.