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Chocolate Mars Bar Trifle

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A really trashy but yummy dessert.

Ingredients

Serves: 8-10

  • 1 large chocolate swiss roll
  • ⅖ litre custard
  • 1 tub heavy cream (large tub)
  • 5 tablespoons whole milk
  • 5 mars bars (normal sized)
  • sherry (to taste)

Method

Chocolate Mars Bar Trifle is a community recipe submitted by regbird and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Slice Chocolate roll and place in the bottom of a straight sided dish. Soak the chocolate roll overnight in sherry - add to taste there is no set amount of cherry this part is trial and error.
  • Thinly slice mars bars and melt in a saucepan over a low flame with the milk. Don't let it boil. Keep stirring. When melted, pour evenly over the chocolate roll covering all of it and allow to go cold.
  • Make up the custard. It needs to be a thick set. When cold, pour over the base so far.
  • Whip the cream until fairly thick and floppy, but not stiff. Pour this over the custard.
  • Decorate with any confectionary to hand eg sliced up mars bars, minstrels, grated chocolate, smarties etc . Sit back admire and pig out.
  • Tell us what you think

    What 1 Other has said

    • This needs Angel Delight instead of thick custard, Use 25% less mils for a thicker set and whip with an electric whisk. OH MY GOOD GOD CHOCOLATE TRIFLE!!!!!!!!!!!!!

      Posted by BlackBorris on 11th January 2013
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