A really trashy but yummy dessert.
- 1 large chocolate swiss roll
- ⅘ pint custard
- 1 tub heavy cream (large tub)
- 5 tablespoons whole milk
- 5 mars bars (normal sized)
- sherry (to taste)
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Chocolate Mars Bar Trifle is a community recipe submitted by regbird and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.