Mix the first 4 ingredients in a large mixing bowl. Melt the butter and syrup. When melted, add and stir in the bicarb until the mixture froths. Mix well into dry ingredients. Put into greased pan (I use my oven pan - about 50 cm x 30 cm). Pat mixture down gently with a wet hand. Bake at 160 C (325F) for 20 minutes till golden. I sometimes add sultanas or raisins.
buttery oaten squares
- 500 quick-cooking oats
- 250 flour
- 250 desiccated coconut
- 250 sugar (golden or brown sugar)
- 225 butter
- 1 tablespoon golden syrup or light corn syrup
- 1 teaspoon baking soda
My Mom's Crunchies is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.