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Squidgy Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

cookies for the lazy cook - makes a large number too

Ingredients

Serves: 6-8

  • 500 millilitres sugar
  • 500 millilitres coconut
  • 500 millilitres fruitcake mix (or raisins, sultanas and cherries mixed, as you wish)
  • 500 millilitres self-raising flour
  • 1 pinch of salt
  • 255 grams soft butter
  • 2 beaten eggs

Method

Squidgy Cookies is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine dry ingredients.
  • Fold in butter and then eggs.
  • Bake in a greased baking tin 30 x 20 x 4 cm at 180 C till brown approx 30 - 40 min
  • Tell us what you think