Squidgy Cookies
A community recipe by reneeNot tested or verified by Nigella.com
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Combine dry ingredients. Fold in butter and then eggs. Bake in a greased baking tin 30 x 20 x 4 cm at 180 C till brown approx 30 - 40 min
Introduction
cookies for the lazy cook - makes a large number too
Ingredients
Serves: 6-8
- 2 cups sugar
- 2 cups coconut
- 2 cups fruitcake mix (or raisins, sultanas and cherries mixed, as you wish)
- 2 cups self-rising flour
- 1 pinch of salt
- 9 ounces soft butter
- 2 beaten eggs
Method
Squidgy Cookies is a community recipe submitted by renee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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