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Blender Banana and Apple Cake

A community recipe by

Not tested or verified by

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This is a perfect cake when you don't want to waste too much time in the kitchen or you have your mixer broken, as well as you have a chance to use your blender in order to cook this gorgeous cake, ideal for breakfast or meetings having some tea or coffee together.


Makes: 16 portions

  • 250 millilitres vegetable oil (preferably soybean oil)
  • 3 eggs
  • 500 millilitres granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 bananas (mashed)
  • 500 millilitres flour
  • 1 tablespoon baking powder
  • 125 millilitres raisins
  • 125 millilitres dried apricots
  • 250 millilitres oats (optional)
  • 3 peeled apples (chopped, keep the peels)


Blender Banana and Apple Cake is a community recipe submitted by rmmarinho and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 220°C/400ºF and get out a 25cm / 10 inch square tin and line it, or (as I prefer) a throwaway foil baking tray measuring 30cm x 20cm x 15cm / 12 x 8 x 6 inches.
  • Pour the vegetable oil, the eggs, granulated sugar, cinnamon powder, and the peel of the apples in a blender and mix it for about 30 seconds or a little longer.
  • Transfer the mix to a bowl and slowly add the flour, stirring it gently till it is even - you can add the oat if you want to in this step.
  • Add the apples, the bananas and the raisins and dried apricots (or whichever dried friut available at your storage) and stir it. In the end add the baking powder.
  • Transfer it to the baking tray and put it in the oven to bake for about 35 / 40 minutes.
  • Tell us what you think