Quick Pesto Bread

A community recipe by SA cook

Not tested or verified by Nigella.com

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Introduction

a quick bread (takes 5 minutes to mix up) that is fragrant and great to serve at a braai or a dinner party.

Ingredients

Serves: 4

2½ cups flour
2 tablespoons baking powder
2 eggs
1 cup oil
1 cup milk
3 tablespoons pesto (basil)
3 tablespoons sun-dried tomato paste (or pesto)

Method

Quick Pesto Bread is a community recipe submitted by SA cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sift flour and baking powder and add salt and pepper to taste

Whisk eggs, oil and milk Mix the 2 together lightly but thoroughly and split into 2 bowls

In the one add pesto In the other add sun dried tomato paste Fold the flavours in lightly, aiming for a rippled effect and then layer in a standard bread loaf pan. (I lightly butter, flour and then place baking parchment or grease proof paper in the bottom)

Grate some parmesan on top and bake for 1 hour 10 minutes.