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Egg-In-The-Hole Toast

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My brother was a leaner chef in the army (early 90's) and he made this for us. My kids love it and I have to make it every once and a while.

My brother was a leaner chef in the army (early 90's) and he made this for us. My kids love it and I have to make it every once and a while.

Ingredients

Serves: 2-4

Metric Cups
  • 4 slices bread
  • 4 eggs
  • salt
  • pepper
  • cheese (grated)
  • 4 slices bread
  • 4 eggs
  • salt
  • pepper
  • cheese (grated)

Method

Egg-In-The-Hole Toast is a community recipe submitted by SAFruitCake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Use a glass to make a hole in the centre of each slice of bread. Butter the bread on both sides.
  • Spray and cook a pan and put 2 slices in, break an egg into each hole.
  • On medium heat turn the bread over when brown and cook other side.The egg must be soft but firm enough so that the bread can be lifted out of the pan. Season with salt and black pepper. Sprinkle a little grated cheese on top.
  • Use a glass to make a hole in the centre of each slice of bread. Butter the bread on both sides.
  • Spray and cook a pan and put 2 slices in, break an egg into each hole.
  • On medium heat turn the bread over when brown and cook other side.The egg must be soft but firm enough so that the bread can be lifted out of the pan. Season with salt and black pepper. Sprinkle a little grated cheese on top.
  • Additional Information

    This can be served with sliced tomato, bacon, sausages, fried mushrooms... or just as it is.

    This can be served with sliced tomato, bacon, sausages, fried mushrooms... or just as it is.

    Tell us what you think