Bacon Wrapped Pork Tenderloin
A community recipe by samdNot tested or verified by Nigella.com
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Season the tenderloin Wrap it in the slices of streaky bacon so that every bit is covered. Place the onions and apples and garlic in a Dutch oven with the soy sauce, honey and a little of the chicken stock. Put the tenderloin on top of this and place it in a 350F oven for about 45 minutes. Use the rest of the stock to top up the braising liquid as needed. I normally cook this closed fro the first 30 minutes and the take the lid off for the juices to reduce down a bit. Remember that the time is a guideline because the different tenderloins and the different ovens will impact cooking time. They soy and honey you can increase as suits your palate... Samd
Season the tenderloin Wrap it in the slices of bacon so that every bit is covered. Place the onions and apples and garlic in a Dutch oven with the soy sauce, honey and a little of the chicken broth. Put the tenderloin on top of this and place it in a 350F oven for about 45 minutes. Use the rest of the stock to top up the braising liquid as needed. I normally cook this closed fro the first 30 minutes and the take the lid off for the juices to reduce down a bit. Remember that the time is a guideline because the different tenderloins and the different ovens will impact cooking time. They soy and honey you can increase as suits your palate... Samd
Introduction
A braised pork tenderloin made with apples, bacon, honey and soy
A braised pork tenderloin made with apples, bacon, honey and soy
Ingredients
Serves: 3
Metric
Cups
- 1 pork tenderloin
- 2 onions (sliced)
- 2 apples (peeled and diced)
- 1 garlic
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 250 millilitres chicken stock
- 1 packet streaky bacon
- 1 pork tenderloin
- 2 onions (sliced)
- 2 apples (peeled and diced)
- 1 garlic
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 9 fluid ounces chicken broth
- 1 packet bacon
Method
Bacon Wrapped Pork Tenderloin is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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