Creamy corn soup with some mild heat. Originally stolen from Elizabeth Lambert Ortiz with some tweaking by myself. She serves this with a dollop of cream cheese and omits the cilantro and extra corn.
- ½ onion
- 2 tins sweetcorn (450g each)
- 1 clove garlic
- 1000 millilitres chicken broth
- sour cream
- 2 serrano chile
Mexican Corn Soup is a community recipe submitted by samd and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.