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Scary Persimon and Blueberry Porridge

A community recipe by

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Get Halloween off to a scary start with a bowl of this frighteningly good porridge!


Serves: 4

  • 3 persimmons
  • 200 grams porridge oats
  • 1 litre semi skimmed milk
  • 8 blueberries
  • 4 heaped tablespoons plain fat-free yoghurt
  • 4 tablespoons pumpkin seeds


Scary Persimon and Blueberry Porridge is a community recipe submitted by SpanishPersimon and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Chop one Spanish persimon into chunks, removing the leafy stem. Puree in a blender. Cut the other persimon into slices, removing the leafy stems.
  2. Put the porridge oats into a saucepan with the milk and pureed persimon. Heat, stirring constantly, until the porridge boils and thickens. Reduce the heat and simmer for 3-4 minutes, stirring.
  3. Share the porridge between 4 serving bowls and level the surface. Top with the persimon slices, yogurt, blueberries and mixed seeds, arranged to look like scary faces. Serve immediately. Cook’s tip: If you’re vegan or dairy-intolerant, use oat milk or soya milk and a soya yogurt instead of dairy-based.

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