Butternut Squash Soup
A community recipe by scoffypigNot tested or verified by Nigella.com
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Put everything in a pan, bring to the boil, cover and cook for 25 mins. Liquidise.
Introduction
This is the easiest soup in the world and absolutely velvety and delicious - and fat-free.
Ingredients
Serves: 2-4
- 1 peeled and chopped butternut squash
- 1 chopped onion
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 pints water
- 2 chicken broth cubes (or vegetable for vegetarians and vegans)
Method
Butternut Squash Soup is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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