This is the easiest soup in the world and absolutely velvety and delicious - and fat-free.
- 1 peeled and chopped butternut squash
- 1 chopped onion
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- ⅞ litre water
- 2 chicken broth cubes (or vegetable for vegetarians and vegans)
Butternut Squash Soup is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.