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Butternut Squash Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is the easiest soup in the world and absolutely velvety and delicious - and fat-free.

Ingredients

Serves: 2-4

  • 1 peeled and chopped butternut squash
  • 1 chopped onion
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • ⅞ litre water
  • 2 chicken broth cubes (or vegetable)

Method

Butternut Squash Soup is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put everything in a pan, bring to the boil, cover and cook for 25 mins. Liquidise.
  • Tell us what you think