Mexican Beef and Bean Soup
A community recipe by scoffypigNot tested or verified by Nigella.com
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Fry onion, pepper and celery in oil until softened. Add beef and cook until browned. Add toms, refried beans, spices salt and pepper and stir well. Stir in stock and bring to boil. Cover and simmer gently for 1/2 hr, stirring occasionally. Process. The finished soup will be quite thick and not completely smooth. Garnish with soured cream and chopped fresh coriander.
Introduction
An unusual, filling and warming soup
Ingredients
Serves: 4
- 1 chopped onion
- 2 sticks chopped celery
- 1 chopped red bell pepper
- 6 chopped tomatoes
- 2 olive oil
- 8 ounces ground beef
- 1 can refried beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 clove crushed garlic
- 1 pinch of cayenne pepper
- 1 cinnamon
- ⅘ pint beef broth
- 1 pinch of salt
- 1 pinch of pepper
Method
Mexican Beef and Bean Soup is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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