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Michael's Mushroom Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A gorgeous dinner-party soup. Makes 3 pints.

A gorgeous dinner-party soup. Makes 3 pints.

Ingredients

Serves: 4

Metric Cups
  • 60 grams butter
  • 1 onion (thinly sliced)
  • 240 grams potatoes (thinly sliced)
  • 250 grams flat mushrooms
  • 125 grams chestnut mushrooms
  • 12 grams shitake mushrooms
  • 1 teaspoon fresh tarragon
  • freshly ground pepper
  • ⅞ litre vegetable stock
  • single cream (to finish)
  • 2⅛ ounces butter
  • 1 onion (thinly sliced)
  • 8½ ounces potatoes (thinly sliced)
  • 8⅚ ounces portobello mushrooms
  • 4⅖ ounces cremini mushrooms
  • ⅖ ounce shitake mushrooms
  • 1 teaspoon fresh tarragon
  • freshly ground pepper
  • 1⅔ pints vegetable broth
  • heavy cream (to finish)

Method

Michael's Mushroom Soup is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Soak dried mushrooms in warm water for 25 mins. Retain liquid.
  • Sauté onion and potato until soft.
  • Slice the mushrooms and add with the drained soaked mushrooms and tarragon Add 2 pints stock. Simmer until all is very soft.
  • Liquidise.
  • Swirl in single cream.
  • Soak dried mushrooms in warm water for 25 mins. Retain liquid.
  • Sauté onion and potato until soft.
  • Slice the mushrooms and add with the drained soaked mushrooms and tarragon Add 2 pints stock. Simmer until all is very soft.
  • Liquidise.
  • Swirl in heavy cream.
  • Tell us what you think