2 fluid ounces tamarind juice (strained from 2 tbsp tamarind pulp mixed with 0.25 cup of water)
4 tablespoons sugar
4 ounces palm sugar
salt (to taste)
Method
Chicken Satay With Peanut Sauce (Malaysian Food) is a community recipe submitted by shiela_at and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You will need bamboo skewers (soaked in water for 2 hours to avoid burning).
For satay
Cut the chicken meat into small cubes.
Grind the Spice Paste in a food processor. Add in a little water if needed.
Marinate the chicken pieces with the spice paste for 10-12 hours.
Thread the meat on to bamboo skewers and grill for 2-3 minutes each side.
Serve hot with fresh cucumber pieces and peanut sauce.
Peanut sauce
Heat the oil in a pot and fry the paste till fragrant.
Add the ground peanuts, water, tamarind juice, sugar, palm sugar and salt.
Simmer and cook till thick.
Serve the satay with this sauce.
Additional Information
U can substitute chicken to beef or lamb.
Try This Tip
Shelling "hard-to-shell" pistachios
From eddy_
14
2
Asked and Answered
Can I Use Red Wine For The Marinade For Tequila Chicken?
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.