Asparagus in White Sauce
A community recipe by shoesandchocolateNot tested or verified by Nigella.com
Introduction
I'm all for quick and easy cooking and it's even better when it tastes really good too! This recipe should really be made in double because everyone always asks for more.
I'm all for quick and easy cooking and it's even better when it tastes really good too! This recipe should really be made in double because everyone always asks for more.
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Ingredients
Serves: 6
- 1 tin giant white asparagus
- 1 slice ham (per asparagus)
- 30 grams butter
- 30 grams flour
- 300 millilitres milk (cream if you want to be indulgent)
- Cheddar cheese (grated)
- salt to taste
- 1 cayenne pepper
- pepper to taste
- 1 tin giant white asparagus
- 1 slice ham (per asparagus)
- 1 ounces butter
- 1 ounces flour
- 11 fluid ounces milk (cream if you want to be indulgent)
- Cheddar cheese (grated)
- salt to taste
- 1 cayenne pepper
- pepper to taste
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Asparagus in White Sauce is a community recipe submitted by shoesandchocolate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
First make the white sauce:
First make the white sauce:
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