These are so easy to make, and the rich maple flavour makes them perfect treats for autumn.
- 4 ounces softened margarine (or equal amount of vegetable oil)
- 4 ounces soft brown sugar
- 2 tablespoons apple sauce
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 11 ounces flour
- 1 pinch of salt
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Vegan Maple Syrup Cookies is a community recipe submitted by slashkilter and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.