Apple Upside-Down Cornmeal Cakes
A community recipe by snapNot tested or verified by Nigella.com
Introduction
I love these.... They are best if you use the Gala apples, but other types are ok too. I served these with Nigellas apple ice cream from forever summer and it was fantastic! They are very easy too. Throw them in the oven 20 minutes before you are ready to serve dessert
Share or save this
Ingredients
Serves: 6
- ¼ stick cold unsalted butter (cut into tablespoon pieces, additional for greasing)
- 3 apples (gala)
- ⅓ cup soft light brown sugar
- 1 teaspoon lemon juice
- ½ cup coarsely chopped walnuts
- ¾ cup flour
- ½ cup yellow cornmeal
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup whole milk
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Apple Upside-Down Cornmeal Cakes is a community recipe submitted by snap and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.