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Apple and Strawberry Crumble

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A smooth and creamy topping with a very sweet and tasty base.

A smooth and creamy topping with a very sweet and tasty base.

Ingredients

Serves: serves 6

Metric Cups

For the Topping

  • 25 grams brown sugar
  • 65 grams butter
  • 100 grams quick cook oats

For the Base

  • 1 cooking apple Peeled and chopped
  • 2 tablespoons water
  • 200 grams strawberries
  • 50 grams golden caster sugar

For the Topping

  • ⅞ ounce brown sugar
  • 2¼ ounces butter
  • 3½ ounces quick-cooking oats

For the Base

  • 1 apple Peeled and chopped
  • 2 tablespoons water
  • 7 ounces strawberries
  • 1¾ ounces superfine sugar

Method

Apple and Strawberry Crumble is a community recipe submitted by Sonia20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • To make the crumble topping place your flour in a bowl rub in the butter to resemble breadcrumbs and stir in the sugar.
  • Place the chopped cooking apple and water in a pan and cool over very low heat until they begin to soften. Add the strawberries and sugar and cook for further 3-4 minutes. Spoon into an oven proof dish and cover with the crumble topping. Bake in a pre heated oven for 25-30 minutes until golden. Delicious served hot with custard or cream.
  • Oven temperature: 190 degrees C/375 Gas mark 5
  • To make the crumble topping place your flour in a bowl rub in the butter to resemble breadcrumbs and stir in the sugar.
  • Place the chopped apple and water in a pan and cool over very low heat until they begin to soften. Add the strawberries and sugar and cook for further 3-4 minutes. Spoon into an oven proof dish and cover with the crumble topping. Bake in a pre heated oven for 25-30 minutes until golden. Delicious served hot with custard or cream.
  • Oven temperature: 190 degrees C/375 Gas mark 5
  • Tell us what you think