Ginger Fluff Sponge
A community recipe by sparklesNot tested or verified by Nigella.com
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Beat eggs, salt, Add sugar and golden syrup or light corn syrup. Mix in dry ingredients. Bake at 350 C in a sponge tin for 20 mins
Introduction
Ingredients
Serves: 6
- 4 eggs
- ¾ cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon unsweetened cocoa
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 2 tablespoons all-purpose flour
- ¾ cup cornstarch
- 1 pinch of salt
- 1 tablespoon golden syrup or light corn syrup
Method
Ginger Fluff Sponge is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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