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Spicy Lentil and Chorizo Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A yummy lential soup, with added spice from the Chorizo sauage.

A yummy lential soup, with added spice from the Chorizo sauage.

Ingredients

Serves: 4

Metric Cups
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 300 grams chorizo (sliced)
  • ½ teaspoon dried chilli flakes
  • 250 millilitres red lentils (green, brown or yellow lentil varieties are great in soups, but red lentils take the least time to cook)
  • 800 grams chopped tomatoes
  • 1000 millilitres chicken stock
  • sea salt
  • cracked black pepper
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 10⅗ ounces chorizo (sliced)
  • ½ teaspoon red pepper flakes
  • 9 fluid ounce red lentils (green, brown or yellow lentil varieties are great in soups, but red lentils take the least time to cook)
  • 28¼ ounces diced tomatoes
  • 35 fluid ounce chicken broth
  • sea salt
  • cracked black pepper

Method

Spicy Lentil and Chorizo Soup is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat a large saucepan over medium heat. Add the oil, onion, garlic, chorizo and chilli and cook for 8-10 minutes or until the onion is tender and the chorizo is golden.
  • Add the lentils, tomatoes , stock, salt and pepper, bring to boil and cook for 15 minutes or until the lentils are tender.
  • Serve with bread. Serves 4
  • Heat a large saucepan over medium heat. Add the oil, onion, garlic, chorizo and chilli and cook for 8-10 minutes or until the onion is tender and the chorizo is golden.
  • Add the lentils, tomatoes , stock, salt and pepper, bring to boil and cook for 15 minutes or until the lentils are tender.
  • Serve with bread. Serves 4
  • Tell us what you think

    What 3 Others have said

    • I swapped the chicken stock for vegetable stock and replaced the chorizo with vegetarian chorizo - it was yummy!

      Posted by Deezy2 on 15th April 2016
    • Ive made this loads of times and it taste amazing. So simple to do. One of my all time favs now & freezes well.

      Posted by leet on 4th June 2015
    • Love this recipie

      Posted by Jgunnsm2 on 17th March 2014
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