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Spiced Cauliflower Couscous

A community recipe by Stonesoup

Not tested or verified by Nigella.com

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Introduction

Serve this cauli 'couscous' as a side anywhere you'd normally serve couscous or rice!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 2 as a side

Metric U.S.

1 cauliflower
4 tablespoons butter
2 teaspoons ras el hanout
1 bunch fresh coriander (leaves picked)
1 handful pinenuts (optional)

1 cauliflower
4 tablespoons butter
2 teaspoons ras el hanout
1 bunch cilantro (leaves picked)
1 handful pinenuts (optional)

Method

Spiced Cauliflower Couscous is a community recipe submitted by Stonesoup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whizz the cauli in your food processor until it looks like little grains of couscous.
Melt the butter in a large frying pan. Add cauli and the spices and stir fry over a medium high heat until everything is warm.
Taste and season with lots of salt and pepper. Serve with coriander leaves and pinenuts on top (if using).

Whizz the cauli in your food processor until it looks like little grains of couscous.
Melt the butter in a large frying pan. Add cauli and the spices and stir fry over a medium high heat until everything is warm.
Taste and season with lots of salt and pepper. Serve with coriander leaves and pinenuts on top (if using).