Chilli Bean Pasta

A community recipe by StoupaTart

Not tested or verified by Nigella.com

Introduction

This was one of my favourite meals when dieting - tasty and filling. If you're following Weight Watchers this comes out at 5.5 points per serving. As long as you measure the oil and pasta, you can bulk it up with as much veg as you like!

Ingredients

Serves: 2

Metric Cups

80 grams pasta bows
1 tablespoon olive oil
1 onion (sliced or chopped)
1 clove garlic (crushed)
400 grams kidney beans (drained and rinsed)
100 millilitres tomato passata
3 pepper (sliced)
chilli (to taste)

2⅚ ounces pasta bows
1 tablespoon olive oil
1 onion (sliced or chopped)
1 clove garlic (crushed)
14⅛ ounces kidney beans (drained and rinsed)
4 fluid ounces tomato passata
3 pepper (sliced)
chile (to taste)

Method

Chilli Bean Pasta is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook pasta

Fry onion, garlic, peppers & chilli in olive oil until soft. Add beans & passata & simmer for a few minutes.

Stir in drained pasta & serve.

Cook pasta

Fry onion, garlic, peppers & chile in olive oil until soft. Add beans & passata & simmer for a few minutes.

Stir in drained pasta & serve.