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Good Old Macaroni Cheese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is one of my ultimate favorites, and nobody makes it like my mom. TRY to leave a piece for tomorrow - its eve better the next day, eaten cold.

This is one of my ultimate favorites, and nobody makes it like my mom. TRY to leave a piece for tomorrow - its eve better the next day, eaten cold.

Ingredients

Serves: 2

Metric Cups
  • 250 grams macaroni
  • 100 grams bacon (diced)
  • 1 small onion
  • 1 small tomato
  • 250 millilitres white sauce (or cream with some thickener)
  • 375 millilitres cheddar cheese
  • 9 ounces macaroni
  • 4 ounces bacon (diced)
  • 1 small onion
  • 1 small tomato
  • 8⅘ fluid ounce white sauce (or cream with some thickener)
  • 13⅙ fluid ounce cheddar cheese

Method

Good Old Macaroni Cheese is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the macaroni al dente, drain and mix with half of white sauce and hand full of cheese.
  • In pan - sauté onion and bacon and lastly tomatoes in little olive (or vegetable) oil, mix with other half of white sauce.
  • Mix together and top with rest of cheese.
  • Bake in 180ºC oven till cheese begin to brown (±15min)
  • Cook the macaroni al dente, drain and mix with half of white sauce and hand full of cheese.
  • In pan - sauté onion and bacon and lastly tomatoes in little olive (or vegetable) oil, mix with other half of white sauce.
  • Mix together and top with rest of cheese.
  • Bake in 180ºC oven till cheese begin to brown (±15min)
  • Tell us what you think