Good Old Macaroni Cheese
A community recipe by susanvsNot tested or verified by Nigella.com
Introduction
This is one of my ultimate favorites, and nobody makes it like my mom. TRY to leave a piece for tomorrow - its eve better the next day, eaten cold.
This is one of my ultimate favorites, and nobody makes it like my mom. TRY to leave a piece for tomorrow - its eve better the next day, eaten cold.
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Ingredients
Serves: 2
- 250 grams macaroni
- 100 grams bacon (diced)
- 1 small onion
- 1 small tomato
- 250 millilitres white sauce (or cream with some thickener)
- 375 millilitres Cheddar cheese
- 9 ounces macaroni
- 4 ounces bacon (diced)
- 1 small onion
- 1 small tomato
- 8⅘ fluid ounces white sauce (or cream with some thickener)
- 13⅙ fluid ounces Cheddar cheese
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Method
Good Old Macaroni Cheese is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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