Good Old Macaroni Cheese
A community recipe by susanvsNot tested or verified by Nigella.com
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Cook the macaroni al dente, drain and mix with half of white sauce and hand full of cheese. In pan - sauté onion and bacon and lastly tomatoes in little olive (or vegetable) oil, mix with other half of white sauce. Mix together and top with rest of cheese. Bake in 180ºC oven till cheese begin to brown (±15min)
Cook the macaroni al dente, drain and mix with half of white sauce and hand full of cheese. In pan - sauté onion and bacon and lastly tomatoes in little olive (or vegetable) oil, mix with other half of white sauce. Mix together and top with rest of cheese. Bake in 180ºC oven till cheese begin to brown (±15min)
Introduction
This is one of my ultimate favorites, and nobody makes it like my mom. TRY to leave a piece for tomorrow - its eve better the next day, eaten cold.
This is one of my ultimate favorites, and nobody makes it like my mom. TRY to leave a piece for tomorrow - its eve better the next day, eaten cold.
Ingredients
Serves: 2
Metric
Cups
- 250 grams macaroni
- 100 grams bacon (diced)
- 1 small onion
- 1 small tomato
- 250 millilitres white sauce (or cream with some thickener)
- 375 millilitres Cheddar cheese
- 9 ounces macaroni
- 4 ounces bacon (diced)
- 1 small onion
- 1 small tomato
- 8⅘ fluid ounces white sauce (or cream with some thickener)
- 13⅙ fluid ounces Cheddar cheese
Method
Good Old Macaroni Cheese is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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