Three Chilli Potato Salad
A community recipe by sweetjawNot tested or verified by Nigella.com
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Pre heat oven to 180. Wash potatoes, prick with fork and apply oil. Roast for 30-40 mins. Chop the rest. Halve potatoes with skin on. In a bowl mix lemon, salt, sugar, chillies, peppercorn, ketchup. Toss in potatoes. Garnish with coriander
Pre heat oven to 180. Wash potatoes, prick with fork and apply oil. Roast for 30-40 mins. Chop the rest. Halve potatoes with skin on. In a bowl mix lemon, salt, sugar, chillies, peppercorn, ketchup. Toss in potatoes. Garnish with coriander
Introduction
A spicy salad that really hits the spot!
Read moreA spicy salad that really hits the spot!
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For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
Metric
U.S.
- 18 baby potatoes
- 1 tablespoon oil
- 3 green chillies
- 4 tablespoons fresh coriander
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 2 teaspoons dried chilli flakes
- 1 tablespoon green peppercorns
- 1 tablespoon tomato ketchup
- 18 baby potatoes
- 1 tablespoon oil
- 3 green chiles
- 4 tablespoons cilantro
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 2 teaspoons red pepper flakes
- 1 tablespoon green peppercorns
- 1 tablespoon tomato ketchup
Method
Three Chilli Potato Salad is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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