Carrot, Cornmeal, Spice Cake
A community recipe by sweetypieNot tested or verified by Nigella.com
Introduction
A cake which cuts well and is moist but not too moist, I had a bag of cornflour in the cupboard and looked on the internet to see if there was a cake recipe including cornflour, I found this and was very pleased, it has a lovely light flavour and goes really well with a good hot cup of tea.
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Ingredients
Serves: 12
- ¾ cup chopped pecan nuts
- 1¼ cups brown sugar
- 1 cup melted butter
- 4 eggs
- 1¾ cups self-rising flour
- ¾ cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 2½ cups shredded carrots
- ¾ cup raisins
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Method
Carrot, Cornmeal, Spice Cake is a community recipe submitted by sweetypie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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