This is another heart friendly soup for those cold days when you just want to cuddle up in your favorite chair wrapped in your comforter. It is amazing how soups like this can invigorate you, just like mother's all time crowd pleaser the chicken soup. Only this time, you do it yourself. Try it. It is a take on the popular chinese egg drop soup... without the yolk.
- 2 egg whites (beaten and seasoned)
- green peas (lightly frozen)
- 1¾ pints water
- 1 clove garlic
- 1 slice fresh gingerroot
- 1 bay leaf
- ½ onion
- 2 chicken bouillon cube
- ½ cup cornstarch
- ¼ cup water
- black peppercorns
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Egg Drop Soup for the Heart is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.