Indonesian Chicken
A community recipe by symphony0509Not tested or verified by Nigella.com
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Mix soy sauce, honey and ginger until well combined. Marinate chicken for at least two hours (overnight is better). Scrape off extra ginger from chicken and broil basting occasionally with the marinade. Serve with your favourite stir-fried veggies. I like bean sprouts, shredded cabbage, julienne carrots and sliced onions sprinkled with few drops of soy sauce and topped with chopped coriander leaves. Enjoy.
Introduction
You're going to love this three-ingredient marinade.
Ingredients
Serves: 2
- 4 chicken legs (with thigh and skin intact)
- 1 cup soy sauce
- 1 cup honey
- ⅗ grated fresh gingerroot
Method
Indonesian Chicken is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by BazFaz on 30th November 2014
Show more commentsThe recipe calls for 0.6 gingerroot. But 0.6 what of ginger?