Lizette's Yoghurt Tart
A community recipe by TaaiNot tested or verified by Nigella.com
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Place the cookies on the bottom of a glass dish. Mix the yoghurt and condensed milk. Mix the jelly with the boiled water separately, until the jelly's dissolved. Let it cool slightly. Combine the yoghurt and condensed milk with the jelly mixture. Pour everything over the cookies. Place in fridge until set.
Place the cookies on the bottom of a glass dish. Mix the yoghurt and sweetened condensed milk. Mix the jelly with the boiled water separately, until the jelly's dissolved. Let it cool slightly. Combine the yoghurt and sweetened condensed milk with the jelly mixture. Pour everything over the cookies. Place in fridge until set.
Introduction
This is my sister-in-law's recipe. It's super fast and easy to make.
This is my sister-in-law's recipe. It's super fast and easy to make.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 1 TART
Metric
U.S.
- 500 millilitres strawberry yoghurt
- 1 packet strawberry jelly
- 1 packet tennis biscuits
- 1 can condensed milk
- 1 can boiling water
- 17½ fluid ounces strawberry yoghurt
- 1 packet strawberry jell-o
- 1 packet tennis biscuits
- 1 can sweetened condensed milk
- 1 can boiling water
Method
Lizette's Yoghurt Tart is a community recipe submitted by Taai and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Any flavour yoghurt and jelly can be used. Just make sure that whichever flavour you use for the yoghurt is the same as the jelly.
Any flavour yoghurt and jelly can be used. Just make sure that whichever flavour you use for the yoghurt is the same as the jelly.
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