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Lizette's Yoghurt Tart

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is my sister-in-law's recipe. It's super fast and easy to make.

This is my sister-in-law's recipe. It's super fast and easy to make.

Ingredients

Serves: 1 TART

Metric Cups
  • 500 millilitres strawberry yoghurt
  • 1 packet strawberry jelly
  • 1 packet tennis biscuits
  • 1 can condensed milk
  • 1 can boiling water
  • 17½ fluid ounces strawberry yoghurt
  • 1 packet strawberry jell-o
  • 1 packet tennis biscuits
  • 1 can sweetened condensed milk
  • 1 can boiling water

Method

Lizette's Yoghurt Tart is a community recipe submitted by Taai and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the cookies on the bottom of a glass dish.
  • Mix the yoghurt and condensed milk.
  • Mix the jelly with the boiled water separately, until the jelly's dissolved. Let it cool slightly.
  • Combine the yoghurt and condensed milk with the jelly mixture.
  • Pour everything over the cookies.
  • Place in fridge until set.
  • Place the cookies on the bottom of a glass dish.
  • Mix the yoghurt and sweetened condensed milk.
  • Mix the jelly with the boiled water separately, until the jelly's dissolved. Let it cool slightly.
  • Combine the yoghurt and sweetened condensed milk with the jelly mixture.
  • Pour everything over the cookies.
  • Place in fridge until set.
  • Additional Information

    Any flavour yoghurt and jelly can be used. Just make sure that whichever flavour you use for the yoghurt is the same as the jelly.

    Any flavour yoghurt and jelly can be used. Just make sure that whichever flavour you use for the yoghurt is the same as the jelly.

    Tell us what you think

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