Vegetarian Stuffed Mushrooms

A community recipe by Tams

Not tested or verified by Nigella.com

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Introduction

So simple and so many variations! Lovely with blue cheese for a dinner party or for a spicy version mix some reggae reggae sauce or simillar with stuffing and top with grated cheddar or mozzarella and some jalepanoes Or add olives spinach and feta for greek style!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: -

Metric U.S.

1 large flat mushrooms (per person)
1 red onion (chopped)
3 cherry tomatoes (per person)
1 red pepper (halved, chopped)
cheese (blue cheese, cheddar, mozzarella or feta, grated or crumbled)
olive oil
herbs

1 large portobello mushrooms (per person)
1 red onion (chopped)
3 cherry tomatoes (per person)
1 red bell pepper (halved, chopped)
cheese (blue cheese, cheddar, mozzarella or feta, grated or crumbled)
olive oil
herbs

Method

Vegetarian Stuffed Mushrooms is a community recipe submitted by Tams and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop up stem of mushroom mix with other ingredients drizzle over some oil season pack into mushroom top with cheese.

Bake about 25 mins.

Chop up stem of mushroom mix with other ingredients drizzle over some oil season pack into mushroom top with cheese.

Bake about 25 mins.