Baked Feta Cheese
A community recipe by TattNot tested or verified by Nigella.com
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Preheat oven 180-200 degrees Place the Cheese in a oven proof dish. Pour olive oil over cheese. Sprinkle oregano over cheese. Cover with foil and bake for 20-30 min. Until soft.
Preheat oven 180-200 degrees Place the Cheese in a oven proof dish. Pour olive oil over cheese. Sprinkle oregano over cheese. Cover with foil and bake for 20-30 min. Until soft.
Introduction
A Greek friend of mine introduced me to this recipe. It is simple and so nice. Just serve with crusty bread or baguette.
A Greek friend of mine introduced me to this recipe. It is simple and so nice. Just serve with crusty bread or baguette.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4-6
Metric
U.S.
- 1 feta cheese (big chunk)
- 1 oregano (fresh or dried)
- 2 tablespoons olive oil
- 1 feta cheese (big chunk)
- 1 oregano (fresh or dried)
- 2 tablespoons olive oil
Method
Baked Feta Cheese is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Eat whilst hot and enjoy.
Eat whilst hot and enjoy.
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What 1 Other has said
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Posted by Argo on 22nd July 2013
Show more commentsI add a spoonful of napolitan sauce under the feta, some finely sliced onion and green pepper on top with a dusting of paprika and finish off with slices of tomato and oregano, delicious.