Nigella Inspired Goat Cheese, Bacon and Pear Tart

A community recipe by Tatt

Not tested or verified by Nigella.com

Introduction

I was making Nigella's famous little croisants, but I bought the wrong puff pastry. The one I had to roll myself and had quite a big piece left over and I thought what would Nigella do with this. Here is the result I loved it.

Ingredients

Serves: 2-4

1 sheet puff pastry (a big sheet)
goat's cheese
pears
3 rashers bacon
1 egg
salt (to taste)
pepper (to taste)

Method

Nigella Inspired Goat Cheese, Bacon and Pear Tart is a community recipe submitted by Tatt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Take the sheet of puff pastry and score a border with a knife.

Add cheese and pear slices inside your border.

Fry the bacon and add ontop.

Brush beaten egg around the outside boarder and place in 220 degree oven until the pastry is golden and puffed up