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Boursin Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Chicken breasts stuffed with Boursin cheese and wrapped in parma ham. Serves 2

Chicken breasts stuffed with Boursin cheese and wrapped in parma ham. Serves 2

Ingredients

Serves: 2

Metric Cups
  • 2 chicken breasts
  • boursin cheese (as much as you like)
  • 6 slices parma ham (or bacon)
  • 2 chicken breasts
  • boursin cheese (as much as you like)
  • 6 slices parma ham (or bacon)

Method

Boursin Chicken is a community recipe submitted by TeresaG and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to Gas Mark 7 / 210C.
  • Cut a pocket in each of the chicken breasts. Stuff the chicken breasts with the Boursin cheese. Use as much as you like.
  • Wrap each chicken breast in 2-3 slices of the Parma ham or bacon.
  • Place on a baking sheet.
  • Place in the oven for 20-25 mins until cooked through. Serve
  • Preheat the oven to Gas Mark 7 / 210C.
  • Cut a pocket in each of the chicken breasts. Stuff the chicken breasts with the Boursin cheese. Use as much as you like.
  • Wrap each chicken breast in 2-3 slices of the Parma ham or bacon.
  • Place on a baking sheet.
  • Place in the oven for 20-25 mins until cooked through. Serve
  • Tell us what you think