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Mango Salsa

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love mango when it is in season, and in the summer I love this fruity salsa on spicy meat. It is best if eaten the next day, but if you need it right away it will still be very tasty.

Ingredients

Serves: 6-8

  • 1 mango (peeled and diced)
  • 125 cucumber (peeled, seeded and diced)
  • 1 tablespoon finely chopped jalapeno peppers
  • 63 diced scallions
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped) cilantro
  • salt
  • pepper

Method

Mango Salsa is a community recipe submitted by TexasBaker and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine the mango, cucumber, jalapeno, scallion, lime juice and cilantro leaves and mix well.
  • Season with salt and pepper, to taste.
  • Additional Information

    You can add a diced avocado to this salsa just before serving for a creamy twist. I do this frequently in place of a proper Guacamole. Fresh tomato is also a nice addition, if you like that sort of thing.

    Tell us what you think

    What 2 Others have said

    • Delicious ! We are having fish tacos tonight and topping it with this !

      Posted by Carol49 on 10th September 2014
    • This is delicious and now a firm favourite with my family. We often have a quick family dinner of fish tacos and we pile this on top !!!

      Posted by Carol49 on 16th June 2014
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