Mini Jiggly-Wiggly Cheesecake
A community recipe by KellyBakingCoNot tested or verified by Nigella.com
Introduction
A simple and quick gelatin version of cheesecake. Great for kids, and for the kids in you!
A simple and quick gelatin version of cheesecake. Great for kids, and for the kids in you!
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Ingredients
Serves: 24
- 1 packet digestive biscuits
- 125 grams unsalted butter
- 200 grams cream cheese
- 200 grams sour cream
- 250 millilitres sugar
- 1 lemon (juiced or lime)
- 2 tablespoons gelatine
- 1 packet graham crackers
- 4 ounces unsalted butter
- 7 ounces cream cheese
- 7 ounces sour cream
- 1 cup sugar
- 1 lemon (juiced or lime)
- 2 tablespoons gelatine
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Mini Jiggly-Wiggly Cheesecake is a community recipe submitted by KellyBakingCo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can use either cupcake tins (for mini versions) or a regular baking tin (for bigger versions).
You can use either cupcake tins (for mini versions) or a regular baking tin (for bigger versions).
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