The title just about sums it up. It's an adapted recipe from one using maple syrup found on the we love lamb (australian) website. Didn't have maple syrup...turns out this actually tastes better. We tried it with maple syrup but it didn't work out.
- 4 lamb shanks
- 75 millilitres honey
- 75 millilitres soy sauce
- 75 millilitres beef broth
Honey Soy Lamb Shanks is a community recipe submitted by The White Rabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.