Meatballs in Stew
A community recipe by tithiNot tested or verified by Nigella.com
Introduction
This is my ultimate rainy day comfort...real soft balls in light fragrant stew.it's just an inviting warm bowl of happiness..trust me.
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Ingredients
Serves: 4-5
For the Meatballs
- 300 grams minced beef
- 1 tablespoon oil
- 4 tablespoons red onions (finely chopped)
- 4 cloves garlic (peeled)
- 1 centimetre fresh ginger (peeled)
- fresh coriander (chopped)
- 2 green chillies
- 1 tablespoon lime juice
- black peppercorns (crushed)
- 1 pinch of salt
- flour (optional)
For the for the Stew
- 350 millilitres mutton stock
- 2 tablespoons butter / ghee
- 2 grams bay leaves
- 4 grams cardamom pods (bruised)
- 4 grams cloves
- 1 stick cinnamon stick (snapped in 2)
- 1 teaspoon sugar
- 1 pinch of salt
- black peppercorns
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Method
Meatballs in Stew is a community recipe submitted by tithi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
you can do away with the coriander and lemon and instead add garam masala powder in the minced meat to have a real sweet and warm flavour. although it requires no additional accompaniment it goes quite well with steaming white rice.
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