Avocado, Grapefruit and Cheese
A community recipe by tootsievalentineNot tested or verified by Nigella.com
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Peel the grapefruit, divide and remove membrane. Thinly slice avocado lengthways. Chop cheese into small pieces. Mix grapefruit, avocado, olives and cheese. Serve on a bed of lettuce. Add any dressing. I recommend balsamic vinegar. (Eat before the avocado discolours).
Peel the grapefruit, divide and remove membrane. Thinly slice avocado lengthways. Chop cheese into small pieces. Mix grapefruit, avocado, olives and cheese. Serve on a bed of lettuce. Add any dressing. I recommend balsamic vinegar. (Eat before the avocado discolours).
Introduction
A fresh starter to accompany any main meal. Very little dressing needed as it is already very flavoursome!
A fresh starter to accompany any main meal. Very little dressing needed as it is already very flavoursome!
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 1 medium grapefruit
- 2 large avocados (ripe)
- 2 handfuls kalamata olives (black olives)
- 113 grams mozzarella or feta
- radicchio or lettuce leaves
- 1 medium grapefruit
- 2 large avocados (ripe)
- 2 handfuls kalamata olives (black olives)
- 3⅞ ounces mozzarella or feta
- radicchio or lettuce leaves
Method
Avocado, Grapefruit and Cheese is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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