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Miss Cook's Flapjacks

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I first made these in a home economics class at school and have been making them ever since. It's a basic, easy recipe, perfect for children. I often drizzle milk chocolate over the top once cooked! This is the original recipe given to me by the late Miss Cook who was my home economics teacher. I haven't altered it at all since then. Enjoy!

I first made these in a home economics class at school and have been making them ever since. It's a basic, easy recipe, perfect for children. I often drizzle milk chocolate over the top once cooked! This is the original recipe given to me by the late Miss Cook who was my home economics teacher. I haven't altered it at all since then. Enjoy!

Ingredients

Serves: 8-10

Metric Cups
  • 125 centimetres butter
  • 125 grams soft brown sugar
  • 75 grams golden syrup
  • 250 grams rolled oats
  • 49⅕ inches butter
  • 4 ounces soft brown sugar
  • 3 ounces golden syrup or light corn syrup
  • 9 ounces quick-cooking oats

Method

Miss Cook's Flapjacks is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre-heat oven to 180 ºC/gas 4
  • Put the butter, sugar & syrup in a pan. Stir over a low heat until melted.
  • Mix in the oats Grease a 20x30 cm tin and pour in the mixture
  • Bake for 20 mins until golden brown
  • Cut into bars while warm then remove from tin when COLD.
  • Icing sugar can be sprinkled over the top and a glace cherry plonked in the centre of each slice to make Christmas flapjacks! Depending on the tin you use, consider lining it with baking/greaseproof paper as these get awfully sticky!
  • Pre-heat oven to 180 ºC/gas 4
  • Put the butter, sugar & syrup in a pan. Stir over a low heat until melted.
  • Mix in the oats Grease a 20x30 cm tin and pour in the mixture
  • Bake for 20 mins until golden brown
  • Cut into bars while warm then remove from tin when COLD.
  • Icing sugar can be sprinkled over the top and a glace cherry plonked in the centre of each slice to make Christmas flapjacks! Depending on the tin you use, consider lining it with baking/greaseproof paper as these get awfully sticky!
  • Tell us what you think