Miss Cook's Flapjacks

A community recipe by tootsievalentine

Not tested or verified by Nigella.com

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Introduction

I first made these in a home economics class at school and have been making them ever since. It's a basic, easy recipe, perfect for children. I often drizzle milk chocolate over the top once cooked! This is the original recipe given to me by the late Miss Cook who was my home economics teacher. I haven't altered it at all since then. Enjoy!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 8-10

Metric U.S.

125 centimetres butter
125 grams soft brown sugar
75 grams golden syrup
250 grams rolled oats

49⅕ inches butter
4 ounces soft brown sugar
3 ounces golden syrup or light corn syrup
9 ounces quick-cooking oats

Method

Miss Cook's Flapjacks is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Pre-heat oven to 180 ÂºC/gas 4

Put the butter, sugar & syrup in a pan. Stir over a low heat until melted.

Mix in the oats Grease a 20x30 cm tin and pour in the mixture

Bake for 20 mins until golden brown

Cut into bars while warm then remove from tin when COLD.

Icing sugar can be sprinkled over the top and a glace cherry plonked in the centre of each slice to make Christmas flapjacks! Depending on the tin you use, consider lining it with baking/greaseproof paper as these get awfully sticky!

Pre-heat oven to 180 ÂºC/gas 4

Put the butter, sugar & syrup in a pan. Stir over a low heat until melted.

Mix in the oats Grease a 20x30 cm tin and pour in the mixture

Bake for 20 mins until golden brown

Cut into bars while warm then remove from tin when COLD.