Pasta With Lemon and Parsley
A community recipe by toowoombagirlNot tested or verified by Nigella.com
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In a bowl combine all the ingredients except the pasta. Cook the pasta until al dente then drain and pour back into the saucepan add the ham mixture and stir well. Check seasoning and add more olive oil if needed.
In a bowl combine all the ingredients except the pasta. Cook the pasta until al dente then drain and pour back into the saucepan add the ham mixture and stir well. Check seasoning and add more olive oil if needed.
Introduction
This is my mums favourite pasta she loves the zinginess of it and how quick and light it is.
This is my mums favourite pasta she loves the zinginess of it and how quick and light it is.
Ingredients
Serves: 2
Metric
Cups
- 250 grams pasta
- 4 tablespoons olive oil
- 150 grams ham
- 1 bunch fresh parsley (a big bunch, roughly chopped)
- 1 small lemon (grated rind of)
- 1½ tablespoons lemon juice
- 1 handful Parmesan cheese (a good handful, grated)
- 8⅚ ounces pasta
- 4 tablespoons olive oil
- 5⅓ ounces ham
- 1 bunch fresh parsley (a big bunch, roughly chopped)
- 1 small lemon (grated rind of)
- 1½ tablespoons lemon juice
- 1 handful Parmesan cheese (a good handful, grated)
Method
Pasta With Lemon and Parsley is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by flowergirl9200 on 9th January 2012
Show more commentsThis pasta is so super yummy! Definitely to be made again ;)