Singin Hinnies
A community recipe by toowoombagirlNot tested or verified by Nigella.com
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Combine flour, baking powder and salt. Cut in butter until mix resembles coarse meal. Stir in currants. Add just enough milk, a little at a time, to make a firm dough that is like a pie crust. Roll out onto a well-floured surface to 1/4 inch thickness. Cut into rounds about 2 1/2 inches in diameter. Coat the bottom of a heavy frying pan with oil. On a low heat, fry cakes 4-5 minutes on each side until nicely browned. Serve piping hot. Makes 8-9.
Introduction
This is the recipe my mother always used and I love them for breakfast served warm with butter and strawberry jam.
Ingredients
Serves: 8-9
- 1¼ cups flour
- ⅕ teaspoon salt
- ⅓ cup currants
- 1 teaspoon baking powder
- 2 tablespoons butter
- ½ cup milk
- oil (for frying)
Method
Singin Hinnies is a community recipe submitted by toowoombagirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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