Low Fat Macaroni Cheese
A community recipe by TrkishdelightNot tested or verified by Nigella.com
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Cook the macaroni according to the packet instructions, drain and keep warm. Grate the cheese. In a pan whisk the sauce flour into the vegetable stock. Add half the cheese, season well and bring to the boil slowly, stirring constantly. Simmer gently for 3 minutes until you get a smooth and silky sauce. Stir the macaroni into the cheese sauce, transfer to a heat-proof dish and sprinkle over the remaining cheese. Place under a hot grill until the cheese is bubbling, season to taste and serve
Cook the macaroni according to the packet instructions, drain and keep warm. Grate the cheese. In a pan whisk the sauce flour into the vegetable broth. Add half the cheese, season well and bring to the boil slowly, stirring constantly. Simmer gently for 3 minutes until you get a smooth and silky sauce. Stir the macaroni into the cheese sauce, transfer to a heat-proof dish and sprinkle over the remaining cheese. Place under a hot grill until the cheese is bubbling, season to taste and serve
Introduction
Wonderful, its low fat as you dont need to use milk or cream but it tastes like the real think I promise you!
Wonderful, its low fat as you dont need to use milk or cream but it tastes like the real think I promise you!
Ingredients
Serves: 2-3
Metric
Cups
- 397 grams macaroni
- 113 grams Cheddar cheese
- 28 grams flour
- 315 millilitres vegetable stock
- salt
- freshly ground pepper
- 14 ounces macaroni
- 4 ounces Cheddar cheese
- 1 ounce flour
- 11 fluid ounces vegetable broth
- salt
- freshly ground pepper
Method
Low Fat Macaroni Cheese is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by angeliyz1 on 11th February 2013
Show more commentsJust made this for dinner but added ham and sweet corn and it was delicious :)