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Low Fat Macaroni Cheese

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Wonderful, its low fat as you dont need to use milk or cream but it tastes like the real think I promise you!

Wonderful, its low fat as you dont need to use milk or cream but it tastes like the real think I promise you!

Ingredients

Serves: 2-3

Metric Cups
  • 397 grams macaroni
  • 113 grams cheddar cheese
  • 28 grams flour
  • 315 millilitres vegetable stock
  • salt
  • freshly ground pepper
  • 14 ounces macaroni
  • 4 ounces cheddar cheese
  • 1 ounce flour
  • 11 fluid ounce vegetable broth
  • salt
  • freshly ground pepper

Method

Low Fat Macaroni Cheese is a community recipe submitted by Trkishdelight and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the macaroni according to the packet instructions, drain and keep warm. Grate the cheese.
  • In a pan whisk the sauce flour into the vegetable stock. Add half the cheese, season well and bring to the boil slowly, stirring constantly. Simmer gently for 3 minutes until you get a smooth and silky sauce.
  • Stir the macaroni into the cheese sauce, transfer to a heat-proof dish and sprinkle over the remaining cheese. Place under a hot grill until the cheese is bubbling, season to taste and serve
  • Cook the macaroni according to the packet instructions, drain and keep warm. Grate the cheese.
  • In a pan whisk the sauce flour into the vegetable broth. Add half the cheese, season well and bring to the boil slowly, stirring constantly. Simmer gently for 3 minutes until you get a smooth and silky sauce.
  • Stir the macaroni into the cheese sauce, transfer to a heat-proof dish and sprinkle over the remaining cheese. Place under a hot grill until the cheese is bubbling, season to taste and serve
  • Tell us what you think

    What 1 Other has said

    • Just made this for dinner but added ham and sweet corn and it was delicious :)

      Posted by angeliyz1 on 11th February 2013
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