1 can water use the coconut can to measure the water
1 pinch of sea salt to taste
Method
Vietnamese Sweet Potato Curry is a community recipe submitted by MiaN88 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Peel and dice the potatoes.
Peel and slice the onion.
In a hot pan add the curry paste and vegetables.
Fry for a few minutes.
Pour in the coconut milk and water.
Cover the pan and let the curry simmer for 15 - 20 minutes or until the vegetables are tender and the sauce is thick.
Season with sea salt and serve hot with boiled rice or fresh baked baguette and green salad.
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