Jaffa Cup Cakes
A community recipe by VioletNot tested or verified by Nigella.com
Print me
Pre heat oven 18 or 160 (in my fan oven) or gas mark 4. Cream the butter and sugar until fluffy, whisk eggs and add with vanilla extract, then add flour, mix well. Put a blob of cake mix into case and make a dent in the middle, add marmalade and put another blob of cake mix on top and smooth over, place in the oven and cook until golden. Melt the chocolate in microwave and spoon over the top and level out with back of spoon, wait till set to try (this bit didn't happen in my house, everyone was covered in chocolate), serve with tea or coffee, ENJOY!
Pre heat oven 18 or 160 (in my fan oven) or gas mark 4. Cream the butter and sugar until fluffy, whisk eggs and add with vanilla extract, then add flour, mix well. Put a blob of cake mix into case and make a dent in the middle, add marmalade and put another blob of cake mix on top and smooth over, place in the oven and cook until golden. Melt the chocolate in microwave and spoon over the top and level out with back of spoon, wait till set to try (this bit didn't happen in my house, everyone was covered in chocolate), serve with tea or coffee, ENJOY!
Introduction
yum yum
yum yum
Ingredients
Serves: 24
Metric
Cups
- 110 grams butter (or margarine)
- 110 grams caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 175 grams self-raising flour
- marmalade (shred less)
- 200 grams dark chocolate
- 3⅞ ounces butter (or margarine)
- 3⅞ ounces superfine sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 6⅙ ounces self-rising flour
- marmalade (shred less)
- 7 ounces bittersweet chocolate
Method
Jaffa Cup Cakes is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.