youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Roast Tomato, Cheese and Basil Pasta

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

My husband and I had this dish (in a slightly different form) at our favourite Italian restaurant in Brussels (Aglio e Olio, near Place Flagey). It was so fresh and simple, I tried making it at home. It has since become a firm favourite!

My husband and I had this dish (in a slightly different form) at our favourite Italian restaurant in Brussels (Aglio e Olio, near Place Flagey). It was so fresh and simple, I tried making it at home. It has since become a firm favourite!

Ingredients

Serves: 1-2

Metric Cups
  • fresh pasta (I prefer ricotta and spinach tortellini)
  • cheese sauce (4 cheese flavour)
  • cherry tomatoes
  • parmesan cheese
  • fresh basil
  • fresh pasta (I prefer ricotta and spinach tortellini)
  • cheese sauce (4 cheese flavour)
  • cherry tomatoes
  • parmesan cheese
  • fresh basil

Method

Roast Tomato, Cheese and Basil Pasta is a community recipe submitted by isabellesmama and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Roast the cherry tomatoes in the oven until skins split and they become slightly brown and tender.
  • Boil the pasta when toms nearly ready.
  • When done, transfer pasta to oven proof dish and pour over the cheese sauce.
  • Grate parmesan over top. Add roasted toms and put dish into fairly warm (150-200°) oven to heat through.
  • When parmesan a bit brown, remove from oven and shred basil leaves over top.
  • Serve and enjoy!
  • Roast the cherry tomatoes in the oven until skins split and they become slightly brown and tender.
  • Boil the pasta when toms nearly ready.
  • When done, transfer pasta to oven proof dish and pour over the cheese sauce.
  • Grate parmesan over top. Add roasted toms and put dish into fairly warm (150-200°) oven to heat through.
  • When parmesan a bit brown, remove from oven and shred basil leaves over top.
  • Serve and enjoy!
  • Additional Information

    Goes well with either a crisp white wine or a fruity red wine.

    Goes well with either a crisp white wine or a fruity red wine.

    Tell us what you think